[BioC] loess and limma

john seers (IFR) john.seers at bbsrc.ac.uk
Thu Sep 14 14:46:37 CEST 2006


Hi Sean

Thanks for the reply. I guess what you are confirming that it is because
there are too few points. I guess what surprised me was that there was
absolutely no trace of a result. Have you any idea how many points are
needed for the data to become "real"?


>You could increase the value of span to 
>see how it affects your results.

I did try this but it did not help.




 
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John Seers
Institute of Food Research
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